MAPLE TWIST

Maple Cake with Maple Mousse and Black-Raspberry Jam, and Marbled Maple and Black-Raspberry Buttercream

 

SALTED CARAMEL

Chocolate Cake with Chocolate Mousse and Vanilla Buttercream, Caramel Drips and Fleur de Sel

 

VANILLA FRESH FRUIT

Vanilla Cake and Vanilla Buttercream with Fruit Curd Filling & Seasonal Fresh Fruit

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NUTTY CARROT

Cardamom Spiced Carrot Cake with Maple Ginger Cream Cheese Frosting, Toasted Pecans, & Tahini Caramel
 

LEMON HIBISCUS

Lemon Pound Cake with Lemon or Raspberry Curd Filling and Hibiscus Buttercream

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PISTACHIO

Pistachio Cake with Lemon or Raspberry Curd Filling and Rosewater Buttercream

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FLOURLESS CHOCOLATE (Grain Free)

Flourless Chocolate Cake with Chocolate Ganache Glaze

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PALEO SAMOA CAKE (Grain, Dairy, & Refined Sugar Free) 

Nutty Vanilla Cake with Honey Caramel & Dark Chocolate Ganache 

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Our cakes are baked fresh in our bakery with the best local, organic, and non GMO ingredients whenever possible most notably, King Arthur Flour. Our icing is a traditional Italian meringue buttercream made with local Cabot, VT butter. All of our baked goods are seasoned with the finest additions including, RunaMok Maple Products, and Doterra Essential Oils.

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Note: Grain Free indicates that these cakes contain no wheat or other glutenous flours. Our products, however, are not "gluten free", as they are made in the same work space as the rest of our bakery's offerings.