Maple Cake with Maple Mousse and Black-Raspberry Jam, and Marbled Maple and Black-Raspberry Buttercream
Chocolate Cake with Chocolate Mousse and Vanilla Buttercream, Caramel Drips and Fleur de Sel
VANILLA FRESH FRUIT
Vanilla Cake and Vanilla Buttercream with Fruit Curd Filling & Seasonal Fresh Fruit
Cardamom Spiced Carrot Cake with Maple Ginger Cream Cheese Frosting, Toasted Pecans, & Tahini Caramel
Lemon Pound Cake with Lemon or Raspberry Curd Filling and Hibiscus Buttercream
Pistachio Cake with Lemon or Raspberry Curd Filling and Rosewater Buttercream
FLOURLESS CHOCOLATE (Grain Free)
Flourless Chocolate Cake with Chocolate Ganache Glaze
PALEO SAMOA CAKE (Grain, Dairy, & Refined Sugar Free)
Nutty Vanilla Cake with Honey Caramel & Dark Chocolate Ganache
Our cakes are baked fresh in our bakery with the best local, organic, and non GMO ingredients whenever possible most notably, King Arthur Flour. Our icing is a traditional Italian meringue buttercream made with local Cabot, VT butter. All of our baked goods are seasoned with the finest additions including, RunaMok Maple Products, and Doterra Essential Oils.
Note: Grain Free indicates that these cakes contain no wheat or other glutenous flours. Our products, however, are not "gluten free", as they are made in the same work space as the rest of our bakery's offerings.
If you would like to place an order or have any questions, please fill out the form below and we'll be in touch as soon as possible.
We look forward to serving you!